UL’s Chili Pepe-oil

A simple yet innovative product, it consists of an oil infused with a chili flavour, which is perfect as a cooking ingredient in sauces, barbecues and salad dressings. Currently, Chinese and Korean nationals are the biggest consumers of this product. Among South Africans, we believe the product will popular as many people enjoy adding chili…

Marula Atchar

Research has revealed that the skin of the Marula fruit, indigenous to Africa, is rich in essential nutrients. We have developed a Marula Atchar product to compete with existing products based on the native fruit adding a new tart and distinctive flavour to this South African favourite.  This innovative idea adding peels to this food…

UL’s Micropropagation of Plants

Large scale production of Strelitzia plants is limited during cultivation due to slow growth and low multiplication when using conventional propagation methods, i.e. seeds or vegetative propagation. UL developed a new technology providing a high yield of plants from a single seed (15 or more) additionally reducing production time from seedlings to hardy plants. This…